Katie S.

9.0

Like a dry cider. — 5 years ago

Justin Farrar

9.1

Bold and yummy — 6 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Carter Nixon

9.3

Best pouilly fuisse I've had in maybe forever. Nice w/ brown butter trout!! — 10 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 11 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago

Ron R

9.1

Quintessential Beaune. Quite young, but already showing some soft edges. Cherry notes combine with cinnamon and a hint of nutmeg. This is not for the long haul, but is presenting well right now. Finishes dry, so in my mind, this requires food - Nougatine at Jean Georges. — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 10 years ago

with Claire

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 11 years ago

with Mark

Pierre And Paula Soler

10

Dynamite!! — 13 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Ryan Vento

9.1

Solid bubbles 🥂 Toasty notes laced in citrus 💫 — 6 years ago

with Krystal

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno