9 September 2018. Little Neck, NY. — 6 years ago
Best champagne I’ve had so far — 6 years ago
Tar & roses — 7 years ago
Out of this world good. — 8 years ago
Rich and complex. Lots of woody, nutty flavors. Mild acidity, nice finish. — 9 years ago
Very good glou glou — 9 years ago
Fruity with dry finish. Great with food — 9 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago
Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 4 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 5 years ago
22 July 2017. Rouge Tomate, New York, NY. — 7 years ago
Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 8 years ago
Delicious and savory! — 9 years ago
Bold and yummy — 4 years ago
2 for 21 at amendment XXI — 5 years ago
The bomb diggity - hits all the Champ notes without being too bone dry — 5 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago
Au revoir Didier et Catherine. Some of my favorite cab franc. Last bottle in the shoppe. — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 9 years ago
Some bottles...some bottles... — 10 years ago
Love this!!!! Delicious with Duck at Diner in BKL. — 10 years ago
Matthew Cohen
Wow. Amazing. Rich. But mineral. Salty. Green apple.
Bought from fass selections — 3 years ago