Like a dry cider. — 4 years ago
Bold and yummy — 5 years ago
9 September 2018. Little Neck, NY. — 7 years ago
Tar & roses — 8 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 9 years ago
fire up the porch // grilled lamb// #gamayallday — 10 years ago
Fruity with dry finish. Great with food — 10 years ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 3 years ago
Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago
Very good glou glou — 10 years ago
End of the bottle, but still good. — 3 years ago
2 for 21 at amendment XXI — 6 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago
Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 9 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 9 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago
Galen Hasler
Gorgeous rose typical Bandol — 10 months ago