Paulo Saliby

9.1

Blackberry, clove, anise, plum and black tea. A lithe and fresh Chateauneuf-du-Pape. — 3 years ago

Michael Gregurich

9.0

Solid favorite — 5 years ago

Nancy Luxon

9.0

Rose with legs! Savory. — 6 years ago

Emi LaFountain

9.7

Great with lobster — 8 years ago

with Alex

Jennifer Hough

9.5

Everything a $9 bottle of wine could ever hope to be. 70% Grenache brings graceful aromatics and 30% Syrah adds some structure. Beautiful on its own, perfect with simple food. — 8 years ago

Lisa Lundell

9.3

South Africa, Franschhoek, Haute-Cabrière, Pierre Jordan...Méthode Cap Classique amazing — 9 years ago

Henry Boshoff

9.3

Lovely light and fruity wine. Pre-birthday lazy Sunday afternoon — 4 years ago

Bernard Ash

9.0

Lize likes it too. Not amazing but no tannins and not too sweet. — 5 years ago

Marius Boshoff

10

Love it Love it the best blend love it to death. — 7 years ago

Denise Popovits

9.1

Deliciously sweet and mellow. — 8 years ago

Mark Calkin

9.0

#humblegrape — 8 years ago

with Claudine

Raff

9.5

Delicious carignan, not dry bit ripe and works well with rich foods. Mild tanins round out the dryness and has lingering molasses notes on the nose. — 9 years ago

Jeff Clement

9.3

Brought back first trip to sa. It's a desert. Wine — 9 years ago

Pooneet K

8.9

Nice burgundy. Definitely a step above a “normal” villages wine. Lots of dried red fruit and flowers. Not exuberant but quite good. — 5 years ago

G Faul

9.2

2003 (120 cases lost by bond warehouse 10 years ago and recently refound) — 6 years ago

Emma BB

10

My favourite rose ❤️ — 8 years ago

Brian Nel

9.1

Nice big fruit on nose. Nice balance, nice texture. — 8 years ago

Jeff Clement

9.0

Made st patty drink with Jamison whiskey, lemon juice and honey. Yum. Good on its own as well — 8 years ago

Charles Salmon

10

I simoly love this wine. Everyone that i meet who has had it loves it. Also, the wine estate has amazing views and is definitely worth going. — 9 years ago

Alison Mack

9.5

Refreshing & light - perfect for lunch or anytime inbetween — 9 years ago