A lovely Côtes du Rhône, blend of Grenache, Cinsault and Carignan. Typical French gravely quality of a CDR. Nice to drink on its own, but would probably pair well with pasta with bolognese sauce, lamb stew or grilled chicken or pork. A great value for just $10. — 9 years ago
Très bon très fin — 10 years ago
Bought in city near Nice — 11 years ago
Enjoyed with a light lunch of halibut and completely wine-unfriendly vegetables (artichokes AND asparagus) and it held up nicely. Acidity made it food friendly, body and honey notes gave it enough heft to deal with sweetness/vegetal notes from murderous vegetables. — 8 years ago
Aromatic, fun, not too sweet — 9 years ago
Great smooth red. From Jas and Dame — 9 years ago
My first Rasteau from the South of France. Oxidized but retains fresh sweetness. Fig biscuits, raw almonds, sultans, Delicious! — 9 years ago
Pronounced mix of floral and mineral notes on both the nose and first sip--almost like an earthy, light red! But ripe lemons and pink grapefruit come on the back end and linger a while, only to have the floral return. Full bodied with lots of acid. An interesting, if odd balance of notes. — 10 years ago

Delicious and great value — 8 years ago
Fantastic rose. No sweetness, only minerals and crisp. — 9 years ago
Drank on Xmas day 2016 with Zoe, Amelia, Cath, Dave, Jas, George , Rachel & Matt. Light Grenache but smooth and easy to drink. Good bottle to have before heavier Shiraz. — 9 years ago
Nice medium bodied red with skirt steak. Jas and Dame. — 9 years ago
Plums, cherries, raspberries, camphor. I dig it — 10 years ago
Mmmm. Smells like poop, not too dark. Easy and firm in the front, juicy and never ending on the back. The J-Lo of wines ... — 11 years ago
Patrick Latronico
Puissant, fruits rouge mais rond, tanins bien fondus et très équilibré — 7 years ago