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When you can't get your hands on grand cru classes, a nice second or third wine from the chateaux ain't so bad. This needed to open but when it did, every sip was supple, balanced with notes of dark fruit. — 9 years ago
Chantal Yang
When you can't get your hands on grand cru classes, a nice second or third wine from the chateaux ain't so bad. This needed to open but when it did, every sip was supple, balanced with notes of dark fruit. — 9 years ago