Jeremy Shanker

Sommelier at RN74

9.1

One of a kind. Super cool Vermentino. — 6 years ago

Chris England

9.0

🎄 Advent Halfy Calendar Day 10 🎄

🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”

📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”

⏩ 🍾 Mrs E got Laurent Perrier Brut NV

📍 Mas de Daumas Gassac 2013

🏵 90 points

🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties

🍷 Deep opaque ruby

👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux

👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity

🎯 Med+ black cherry gateaux light linger
— 6 years ago

Erika Peterman

9.3

A very nice wine, especially after decanting for 3-4 hours. — 7 years ago

Jon Kurland

9.1

Great fruit, natural — 8 years ago

Michael Ochsner

9.1

Nice perfumy candies red fruit and spice. Fine tannin and light presentation. — 8 years ago

Anna Marie Dos Remedios

8.9

Pure Chinon. Musty. Olive. Pretty acidity. Cut grass. Brings us back to Spring in the Loire! — 9 years ago

with Deb

Matty Colston

10

I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 9 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 10 years ago

Lindsay Dunn

9.6

2012...pretty tar y violets...pepper your food! — 11 years ago

Davis Smith

Sommelier Acquerello

8.9

Salty and mineral. — 11 years ago

Chris Reichardt

8.9

Drank it right on the spot in Sartène - delicious — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 6 years ago

Renée van Wyk

9.4

2016 vintage — 7 years ago

Rick K

9.1

I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 8 years ago

Miranda Navarro

9.0

Aromatic, fun, not too sweet — 8 years ago

Marisa Watts

9.0

Tried this on wine tasting at the vineyard and loved it. — 8 years ago

with Mark

Nick Valvo

9.4

This was fantastic. Kermit ftw. — 9 years ago

Scott Wren

9.7

Beautiful Verminto from Corsica. With atypical viscosity. Wildflowers with a touch of salt. — 10 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 10 years ago

Lucy Tang

9.2

Light easy going — 11 years ago

Severn Goodwin

9.1

Nose has freshly mowed field, spring rain, light salinity, grapefruit peel and white florals.

Palate has refreshing tart (medium) lemon/grapefruit blend, wet grassy notes and great Kimmeridgian core.

Great QPR, Quincy is a wonderful alternative to Sancerre, and well worth a market search. A lightly imported AOC, but also be on the lookout for Menetou-Salon and Reuilly, which neighbor Quincy to the East and West, respectively. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 7 years ago

Chris McClellan

8.9

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 7 years ago

Michael Retter

9.0

Potted soil, good acidity. — 8 years ago

Sarah Oettel

9.3

100% Cab--not a blend (as identified). Nice menthol, tree bark, eucalyptus, black cherry. Light tannins. — 8 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 9 years ago

Peter van den Besselaar

9.3

2013. Very impressive! Butter, peach, brioche, vanilla, impeccable balance — 9 years ago

with Berry

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 10 years ago

Nick Boulas

9.4

This is the 2013 drinking a little young but very pleasant. Liquorice and ripe cherries on the palate. A little dusty on the nose. — 10 years ago

Michelle St Amour

9.7

Great rosé for $9! Whole Foods — 11 years ago