Doug Adams

9.1

2010 vintage. Decanted for about 3 hours. Cherry nose. Slight earth flavors with cherry and a licorice finish. — 5 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 5 years ago

Chris McClellan

8.9

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 6 years ago

Jon Kurland

9.1

Great fruit, natural — 7 years ago

Sarah Oettel

9.3

100% Cab--not a blend (as identified). Nice menthol, tree bark, eucalyptus, black cherry. Light tannins. — 7 years ago

Nick Valvo

9.4

This was fantastic. Kermit ftw. — 8 years ago

Robert Rothfield

9.3

Not sure Cabernet Franc gets much better than this — 9 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 9 years ago

Grayson Hartley

Winemaker David Girard Vineyards

9.0

Needed a few minutes, but went from long, narrow and austere to rotund, weighty and complex. If a bit clipped. — 9 years ago

Jonathan Taps

8.9

A very drinkable and lovable dry Corsican white. — 10 years ago

Chris England

9.0

🎄 Advent Halfy Calendar Day 10 🎄

🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”

📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”

⏩ 🍾 Mrs E got Laurent Perrier Brut NV

📍 Mas de Daumas Gassac 2013

🏵 90 points

🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties

🍷 Deep opaque ruby

👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux

👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity

🎯 Med+ black cherry gateaux light linger
— 5 years ago

Neal Krishna Devaraj

9.3

Beautiful crisp honey melon with a bit of lemon peel bite — 6 years ago

Rick K

9.1

I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 7 years ago

Miranda Navarro

9.0

Aromatic, fun, not too sweet — 7 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 8 years ago

Matty Colston

10

I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 8 years ago

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 9 years ago

Nick Boulas

9.4

This is the 2013 drinking a little young but very pleasant. Liquorice and ripe cherries on the palate. A little dusty on the nose. — 9 years ago

Lucy Tang

9.2

Light easy going — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.7

Lemon ripe lime covered celery popcorn. I could smell this all day long. $18 / 89+pts — 10 years ago

Peter van den Besselaar

9.2

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 6 years ago

Rachel Goyette

9.2

Crisp and spritzy, not too sweet. Super solid — 7 years ago

Michael Retter

9.0

Potted soil, good acidity. — 7 years ago

Marisa Watts

9.0

Tried this on wine tasting at the vineyard and loved it. — 7 years ago

with Mark

Peter van den Besselaar

9.3

2013. Very impressive! Butter, peach, brioche, vanilla, impeccable balance — 8 years ago

with Berry

Scott Wren

9.7

Beautiful Verminto from Corsica. With atypical viscosity. Wildflowers with a touch of salt. — 9 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 9 years ago

Lindsay Dunn

9.6

2012...pretty tar y violets...pepper your food! — 10 years ago

Davis Smith

Sommelier Acquerello

8.9

Salty and mineral. — 10 years ago