Thierry POUSSIN

9.3

2006, arôme fruits noirs, sous bois, cuir, agréable en bouche , puissance, peut encore vieillir. — 8 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

A ravishing wine. Concentrated black cherry fruit, with a tart baked quality rather than roasted, with mocha, followed by a medley of tertiary flavors; sous bois, animal hide, hot clay, and especially truffle. With extended air time, the animal aromatics are subdued and better integrated, and the fruit becomes seemingly fresher, and unlit tobacco on the finish. Velvety tannins and salubrious acidity. Throws a good bit of sediment. — 10 years ago

Pazzu Zu

9.0

Tastes like a big chateau neuf du pape, perhaps a little young, requires breathing and strong food such as Aligot-saucisses ! — 9 years ago

David J. H. Ruiz

10

11/16/2015: Seb, Claire, Lilly, (sous bois , earthy) — 10 years ago

Claudia Boucher

9.9

Arôme de fruits et bois neuf. Riche, va bien avec viandes fortes — 12 years ago

Margaret M

9.0

Chapoutier tasting 50/50 wood muid 10% bois neuf taste wood more cailla etc — 9 years ago

Morgan Izquierdo

9.4

Soyeux, bois léger, pas vulgaire. C'est bien les classiques aussi ! — 10 years ago

Alex

9.3

Superbe. Prunes confites et une touche subtile de bois. — 10 years ago