Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago
A special treat brought to us from a friend that just got back from Bandol — 11 years ago
Refreshing — 10 years ago
I was pleasantly surprised by this rose. Quite dry and crisp with a slight fruity note. I typically drink dry white wines from Austria, New Zealand, and France. I picked this up on a whim but think I will go back for a case. Great mineral characters, maybe too acid for some, but great for a summer day for those who like acid Gruner Veltliners. — 10 years ago
Gnifique ! (for the price) — 12 years ago
Nice local Sauvignon Blanc with fresh trout — 10 years ago
Nice, full, complex, but not sweet. — 10 years ago
2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 10 years ago
Potential Bordeaux wine for us — 12 years ago
Ashley Alexander
Excellent French wine! Grenache Mourvèdre blend. — 9 years ago