Douglas Braun

8.9

Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 7 years ago

Brad Pejcic

9.3

Colour is starting to fade around the edges already. It's smells like dried red fruits. Cranberry, strawberry, some darker cherry. There is some undergrowth and dried rose petals. It does taste like it is more developed than you would expect for the age but at the same time I really like where it's at. The savoury dried red fruits are still there, it's earthy, more undergrowth, iron and a little sappy. Kept changing in the air. Exactly how I like my Pinot. — 8 years ago

Jennifer

9.4

Beautiful wine.
It never snows in the South...cheers🍷 — 9 years ago

Nic Z

9.4

Still youthful. Nose of dark fruits and truffles — 9 years ago

Tanya Aleksic

9.0

Very drinkable ;-) — 9 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 9 years ago

Robert Rothfield

9.0

As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 10 years ago

Rick Bettan

9.0

Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 10 years ago

Louise Perold

9.3

Mmmmmm Malbec — 11 years ago

with Joanne

Andrew Harris

9.8

Lunch in Lyon ... Enough said — 12 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 7 years ago

Peter Newton

9.3

Great with beef bourgeois. — 8 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

KP

9.5

Beautiful color and aroma. Kinda falls flat with first impression but delicious finish. — 9 years ago

Melody Moore-Wagner

9.2

Kalamata nose mixed with something like dolmas/grape leaves. Tannic, medium body and a bergamot/pine finish. — 9 years ago

Jeremiah A. Flores

9.2

Deal. Unbelievable price to taste ratio. — 9 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 9 years ago

Douglas Rentschler

9.0

Great fruit and structure. A good value. — 10 years ago

Nick Apone

9.1

Tropical floral...very showy. — 10 years ago

Karina Cisneros

10

My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 11 years ago

Andy Stabile

8.9

A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 8 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Johnny Arrestam

9.5

Mm, episkt bra, tror ni andra hade bråådis.. — 8 years ago

Robert Gomez

9.1

Spicy, wild strawberry and lots of minerality. Delicious. — 9 years ago

Tom Wood

8.9

Value for $$$, crowd pleaser — 9 years ago

Bob McDonald

9.4

Some sappy berry varnishy notes on nose. Light to medium weight palate with lingering intensity. More Burgundian than New World. 2012 vintage. — 9 years ago

Maggie Narrigan

9.0

Last night in syr 😕 — 10 years ago

with D

Louisiana Pizza Kitchen

8.9

High acid sox sauv blanc. Ws 9.20 glazer — 10 years ago

Paul Mcneill

9.3

A good friend brought this over and it was a nice treate — 11 years ago

with Ben

Ian Burch

9.0

Thanks Marie Claude! Mmm mmm — 12 years ago

with Christophe