Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Patrick Schultz

9.2

Birthday Bubbles. Super tasty! Lordy, Lordy! Fu(k I’m 40! — 5 years ago

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 7 years ago

Jordan de la Torre

10

This wine is frankly perfect — 8 years ago

Niels Busschots

9.2

Wow! Above expectations! Bernard Magrez does it again... — 8 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 9 years ago

with Mark

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 10 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Flavio Menezes

9.7

Vintage 1990 — 12 years ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 7 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Liz Howng

9.0

Drinking well - earthy with a little funk — 8 years ago

Michael Ochsner

8.9

Niiiccce. Huge limestone and contrasting canned pineapple and pear. Monster wine, lots of material here but still waiting to integrate. — 9 years ago

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 10 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.6

Epic Explosive from first pour. The density of fruit only grew along with the meaty and olive edge. — 11 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

John Van Trijp

9.8

Burgundy white doesn’t get much better then this — 4 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Todd Abrams

9.3

Tropical fruit salad nose yet wound and stony. Cool stuff. — 8 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 9 years ago

with Jon and Michael

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 10 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 11 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 12 years ago