Very impressive. Great concentration with an intense and complex nose driven by ripe fruit, oak, and secondary aromas. The palate was rich and complex. Perfectly balanced with precise acid and tension. Great length. #chateaugenotboulanger #savignylesbeaune #blanc #cotedebeaune #chardonnay #vieillesvignes #burgundy #ctbucklinwine a — 8 years ago
Nice simple dry wine. Went very well with code a la Boulanger — 9 years ago
Incredible wine showing an enormous flinty character, smoke, lemon curd, nuts, and piercing tart acid. Very well balanced and loaded with minerals. — 10 years ago
Petillant by accident - but wauw, it really suits this wine! — 10 years ago
Steely smokey - great structure - a lovely Meursault — 10 years ago
With Jessica at chapeau! For my birthday dinner. — 10 years ago
96 chateau genot-Boulanger beaune montrevenot. Solid 1er Cru. Classic vintage burg. Right time to crack open. Fresh but earth driven and rounded out. — 10 years ago
Stepping it up! Wow. — 11 years ago
2014. Need more Pommard in my life. — 8 years ago
@Niek Hartering @Roel van der Burg big surprise for'you — 9 years ago
Does have to open tho!!! — 9 years ago
Plenty to be excited about here. #morrellstafeducation — 10 years ago
High rating for a special night xx — 10 years ago
2013 Barrel sample. Very fresh and elegant. Excellence precision and acidity. Would hope it rounds out with age — 10 years ago
Mostly gamay - small percentage of Jura grape variety. Juicy! — 10 years ago
This is Pinot Noir — 11 years ago
Boulanger and acidity — 6 years ago
Carbone with Karim for 29th birthday — 7 years ago
A much more voluptuous Mercurey-add this to the beginners guide to Burgundy....classic c aromatics, balanced acidity and a soft, approachable velvety texture.... — 9 years ago
(16/20) Ароматы кислой вишни, жимолости, груши, ванильного мороженого и шоколада. Хорошо структурировано. Замечательное вино, но от Clos de Vougeot ожидаешь большего. — 9 years ago
Again, can't go wrong when you let them pick for you. Cool, crisp, very nice! Love it! — 10 years ago
Wine tasting at Buttery, Wolfson — 11 years ago
Le Fou Frog with Ash:) Needs to be chilled — 12 years ago
Jeremy Shanker
Sommelier at RN74
Really digging the Boulanger 17s — 6 years ago