Michael Lopez

9.3

Beautifully balanced. Slight honey finish after some grassy nutty notes. — 7 years ago

Daniel McGeough

9.5

Blanc de yumm!! — 8 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago

Said Medina

9.1

Serious... — 9 years ago

James Ontiveros

9.3

Medium Plus body, richness, while having all the acidity, freshness and minerality you would expect from Chassagne-Montrachet. Terrific finish that elevates and expands. Not too early with many (7-8) years ahead. — 10 years ago

Eli Barton

8.9

2009. Really nice, good fruit, but still good acidity. — 10 years ago

with Alessandro, Chris and 1 other

Piers Egerton-Warburton

9.2

Lychees on the nose. A bit of fig in the mouth. Quite clean, nice acidity. Very well balanced. Phenomenal drinking. — 11 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 11 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 11 years ago

Kevin Yen

9.7

2014/4/7@Vino-Rich Taipei — 11 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 7 years ago

Nick Bowen

9.0

Nice aroma. Very effervescent. Very enjoyable. I do prefer gosset to this but not a bad bottle. — 8 years ago

Rebecca Fletcher

9.0

Rustic, black fruit, cinnamon, and mineral. M acid, m+ body and tannin. A little bit of effervescence. — 9 years ago

Rob Guimaraes

9.1

Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Lewis Chester

9.4

2013 vintage. Hazelnuts and citrus fruits prominent. Doesn't quite hit the notes. Acidity is nice and freshness on a long finish. Very good. — 11 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 11 years ago

Kevin Yen

9.6

2014/1/24 @sushi — 12 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 7 years ago

K J

9.5

In beaune at le cave d'ange gardien. Orange. Leather Old library. Fall foliage. Visited chateau but closed — 8 years ago

Laura Booras

9.0

Time to drink was a year ago. Good but drink now. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Black cherries, approachable. No wait, smashable. — 10 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 10 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 10 years ago

with Rob

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

2012, halted malo fresh and great acidity from lower burgundy — 11 years ago

Nick Theodorakos

9.3

Classic. Big with integrated oak and rich mid palette. Fall flavors of toast and vanilla. — 11 years ago

with Amy

Matt

9.0

Loved this wine. Soo good — 11 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 11 years ago