Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 7 years ago

Phil S.

8.9

Good King tavern, Philly, with a. Light, not too heavy — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 10 years ago

Nayan Momaya

9.5

Good one, one of my favorite.. — 10 years ago

Arthur Dent

10

Excellent. Very sweet. Sarah's favorite so far. — 10 years ago

Paula Dragosh

9.2

Way to go, Canada--enjoying this amazing glass at Tarpy's Roadhouse in Monterey. — 11 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 12 years ago

Amaury Mtz

9.3

Muy dulce, bueno para postre costo/beneficio 8 de 10 — 13 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Mark Seigel

9.6

VIDAL GRAPE
Apricot, citris, apple, long after-taste — 9 years ago

Philippe Broom

9.1

Great minerality and a juicy pinot. Cuvée Silex! — 10 years ago

Maya Kaczorowski

9.0

Slightly peppery — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 10 years ago

with Nelson and Andie

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago

James Woodside

9.5

Wonderful wine! Very smooth but complex. Love, love, love it. — 11 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.1

30% Mourvèdre giving it a little extra something-something. — 12 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

Ed Tracy

9.0

2015 vintage — 7 years ago

with Rebecca

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 7 years ago

Tom Kobylarz

9.3

A stunner of a sweet wine, high acids offset 110g RS in this honeyed, orange marmalade and tropical fruited beauty. A touch of an oxidized note adds further complexity. Like a hypothetical Tokaji Aszu meets a Trockenberenauslese Riesling. — 9 years ago

Mychal Phillips

9.0

citrus & white peaches — 10 years ago

Bobby Kacher

9.2

Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 10 years ago

Katherine Cooper

9.0

Great with Thai food — 10 years ago

with Spencer

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 11 years ago

Ted O

9.0

Very nice dessert wine that is a blend of five grapes. Not overly sweet. It was nice with dessert and on its own. — 11 years ago

Enrique Marquez

10

First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 12 years ago