Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.0

A special treat brought to us from a friend that just got back from Bandol — 11 years ago

Maya Kaczorowski

9.0

Slightly peppery — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 10 years ago

with Nelson and Andie

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago

Duncan MacDonald

9.6

I know it's not wine, but cognac is good too — 12 years ago

Paul Coleman

8.9

Sophisticated and subtle. Elegant aftertaste. Complex of flavors pivots on mandarin orange, but dry. Nice with olives. — 10 years ago

Kimberly Donahoe

9.7

I was pleasantly surprised by this rose. Quite dry and crisp with a slight fruity note. I typically drink dry white wines from Austria, New Zealand, and France. I picked this up on a whim but think I will go back for a case. Great mineral characters, maybe too acid for some, but great for a summer day for those who like acid Gruner Veltliners. — 10 years ago

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 11 years ago