Bobby Kacher

9.2

Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 10 years ago

Kimberly Donahoe

9.7

I was pleasantly surprised by this rose. Quite dry and crisp with a slight fruity note. I typically drink dry white wines from Austria, New Zealand, and France. I picked this up on a whim but think I will go back for a case. Great mineral characters, maybe too acid for some, but great for a summer day for those who like acid Gruner Veltliners. — 11 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.0

A special treat brought to us from a friend that just got back from Bandol — 12 years ago

Paul Coleman

8.9

Sophisticated and subtle. Elegant aftertaste. Complex of flavors pivots on mandarin orange, but dry. Nice with olives. — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Sanjay Parmar

9.7

18th anniversary @ La Provence — 12 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 11 years ago

with Nelson and Andie

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 11 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.1

30% Mourvèdre giving it a little extra something-something. — 13 years ago