Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 6 years ago
Lots of merlot. — 8 years ago
Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 9 years ago
Medium dark color, luscious full body. Overripe fruit, earth, must on nose. Medium acid, very faint tannin, likely from stem and seed. Slight pepper finish on nose. Overall complex and awesome for the price — 9 years ago
Black fruit, cassis, big round tannins, elegant — 10 years ago
Young but opened nicely. Hints of cocoa and vanilla along with the nice earthy flavors of a Bordeaux. would buy — 12 years ago
Mélange de fruits on sent le soleil et les vacances - agréable et très belle fraîcheur en fin — 12 years ago
Super smooth. Light and refreshing. Will try a sangria with this. — 7 months ago
2017, Botegelier
Verjaardag 2021, biefstuk, paprika, scamorza
Hmmm — 4 years ago
Délicieux, gourmand à fond, grande buvabilité — 5 years ago
Lillördag. Ryggbiff. Mycket gott! — 8 years ago
Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 9 years ago
This is what wine is about! The wine is alive and vibrant. Beautiful red fruit with crushed flowers. — 10 years ago
This Is my favorite Merlot! A little pricey but worth it for a great dinner. One of the best berdeaux I've ever had. Amazing notes of dark current, black cherries, and Tabaco leaves, and high acidity. Wines like this turn good dinners into great dinners. — 10 years ago
2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago
Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago
Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago
Great with steak — 7 years ago
Creamy and floral 👌🏼 — 8 years ago
Sezanne beauty — 9 years ago
Very light and fun. Beaujolais in character. — 9 years ago
Bright clean nose with hints of pineapples. Really great wine — 10 years ago
Very lush and superb! — 12 years ago
Heather Rostker
Excellent big gigondas - went well with balsamic chicken — 7 months ago