Andrew Schirmer

9.3

Soft, plush, and very pure…cherry, spices, dark chocolate. Some initial funk that blows off. Tannins softened, this is drinking very well right now. — 17 days ago

with Alsu

Zac Durham

9.0

At Vino Carta in San Diego. Big, tannic, funky. — 3 years ago

Sarah Fletcher

10

Nice full bodied smooth taste without the need to breathe. — 4 years ago

Kyle Miller

9.4

Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten. — 5 months ago

Maiki Machiela

9.0

The 2009 tho...beautiful once it opens up. Epitomizes Saint Emilion with a rich, long, super smooth finish. — 3 years ago

with Kim

Devin Bostick

9.1

Sweet light cheese smell, almost oceany but not different or unexpected, the wine itself it’s a nice expected magenta, good jam, raspberry slight strawberry, but of boysenberry, great acid and tannin that comes in after and balanced — 4 years ago

Jack Burgher

9.4

Yum. Very smooth. Mostly hints of cherry with some citrus notes — 2 years ago

Steve S

9.0

More attack than Puy, but calculated with complexity and a longer finish. Has the potential to age. Pretty solid now - would be great with food. Notes of tobacco and leather mixed in with black currant, slight raspberry, vanilla — 3 years ago

Jeffrey Sherman

9.5

Good long finish. Medium body. Ripe red fruit. Chocolate. Drinking it with Bryan Mummaw so it makes it that much better — 3 years ago

Peter van den Besselaar

9.0

Vintage 2013 - #cheninblanc from vignes that are 46 years old on argile calcaire terroir. “fermentation ét elevage 9 mois en demi-muds” I love the wines of this producer that works very secure and passionated. This white #Saumur is true to type chenin, it does not charm you at once. Minerals, citrus and pear. Beautiful butter in taste, but also repulsive. A lovely play to discover its qualities, sip by sip 🙃 — 4 years ago