Ellen Clifford

9.1

Oh hell now that I’m Court certified I’m SO happy to drink things I won’t be tested on! Southern Rhône/almost southern coast rosé all day every day! This almost has the nuance of the Tavel I so love. Most Syrah then the 40 % Grenache kicks in with red fruit for days. Not quite so balanced (alcohol high-ish and acid not quite so integrated but this is under ten bucks!) as I may wish but dang tasty. Let’s do this beat by beat.
Eye: damn that’s almost fuschia with added salmon nose: ripe strawberries and stones Tongue; blueberries those dang Syrah indicators rear their delicious head. Along with strawberries and underbrush and a wet stone or two. This is a wine to grab by the hand and take on a weekend picnic. May not be a soul mate but you won’t regret minute together. — 6 years ago

Matthew Beninati

9.1

A Lebanese blend of French grapes??Now how the hell could I NOT try that. Very impressive and pleasantly surprised. — 8 years ago

Zoran Korencan

9.2

Great Prieure Lichine, on 14 of May, rainy Saturday eve, "poscana Zofka" — 8 years ago

Justin Hansohn

9.0

Very nuanced and unexpected. Cool weather and great minerality. A nice turn off the ol beaten path. — 8 years ago

Francesco Petroli

9.0

Naso spaziale - come spesso accade con Prieure Roch - agrume rosso, spezie, resina, pepe e una forte componente minerale. Sorso energico, ferroso, di evidente grip tannico. — 9 years ago

Julia Weinberg

9.9

Few things make me happier than prieure roch, Vanya & #lapaulee. — 9 years ago

Floyden Mugford

9.4

Dark fruit not overly sweet with a nice balance of flavor — 10 years ago

Leah InParis

8.9

Introducing Jeanne ... An explosion of fruit - merlot, Grenache, Shiraz, cot, Cabernet franc and Cabernet Sauvignon! — 10 years ago

Ross Hallett

Owner/Winemaker Good Luck Wines

9.9

Les Suchots, Vosne-Romanee 1er Cru pinot noir--------Domaine Prieure Roch, 2008 — 11 years ago

Randall Bowman

8.9

Nice depth and balance — 11 years ago

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 7 years ago

Aaron Tan

9.1

Brought this to a min 1er cru dinner - kinda feel bad for that, but I thought a wine consisting of all of Prieure Roch's best crus would stand tall against the rest. So darn bunchy (perplexing, given how it's made; must ask Yannick). Good, but it wasn't the flower bomb of the 10'

Note from Prieure Roch's website:
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. However, taking all of these loose berries from every vendange, every cuve, permits us to unite all of our best crus and create one “cuvée spéciale”. This “tri” (selection) has in effect been made by the grapes themselves hence the name Pinoterie (Pinot-tri, understand the pun?). Natures choice, ripe voluptuous fruit, sheer pleasure.

Perhaps the most expensive bourgogne out there. Then again, it's a wine featuring a mix of premier cru and grand cru fruit. — 7 years ago

Antonio Capurso

9.1

Nose: concentrated red and black fruit (black currant), note of ripe plums, a touch of garrigue.
Palate: brisk tannins with nice astringency, hint of oak (12 months)

(Chateau Mourgues Du Gres - wine tasting) — 8 years ago

Marc Deschenes

9.1

Très parfumé et agréable un lèger soupçon d'abricot — 8 years ago

Patrice Robert

9.0

Fut excellent avec la viande. Demande une ouverture préalable pour s'exprimer pleinement ! — 9 years ago

with Cynthia

Jonathan Wood

9.8

Seamless, fantastic aromatics, savory and saline, fresh crunchy red fruits. — 9 years ago

Michael M.

9.0

Great red. Not overwhelming. Acidic finish and great chilled. — 9 years ago

Allison Lyzenga

9.4

Delicious! Fresh strawberries and medium acid; very refreshing — 10 years ago

John-Paul Henaff

Sales WineWise/The Vienna Wine Company

9.4

2010 vintage. — 11 years ago

Jonathan Wood

9.2

Happy place wine — 11 years ago

Benjamin Kirk

9.0

Mountian herbs. Minerals. Ripe pineapple. — 7 years ago

Zoran Korencan

9.0

On 20.05.2017 rainy eve at home, with sweet Prieure — 7 years ago

JC Alvarez

9.5

JC had this 7 years ago

Julia Weinberg

9.3

Always a treat when Prieure Roch crosses your path. My surefire highlight of the night. Thank you @Jeremy Shanker and @Daniel Khasidy @dankay! — 8 years ago

Stephen Pierron

8.9

Confidences de Prieure Lichine is the second label of the renown Château Prieure Lichine. This being a 2010, was rather disappointing as it surprisingly still very young. Tasted of dark cherries and plum with a very dry finish. Not as silky and smooth as one might expect a margaux to be. It was worth a try but I will stick to their first label. — 8 years ago

Daniel Porter

9.4

Rich, vibrant fruit. The tannins are already rounded for a 2012 vintage. Very nice. Had it in the tasting room in Chateauneuf-du-Pape and again at dinner at Le Prieure in Villaneuve de Avignon. Very happy with the selection and pairing with the dinner. — 9 years ago

Peterjmaes

9.0

very nice. dry but with nice red fruit character. refreshing and perfect for an 80 degree day in February — 9 years ago

jams jerfy

9.2

it's prieure roch 2009 rouge. — 10 years ago

Adam Reinhard

9.2

Spiciness and balance that outperforms it's price — 10 years ago

Gay Vogler

10

Wonderful light rose from France — 11 years ago