Tom Gordon

9.2

Earthy with nice fruit. Going nicely with a filet mignon. — 10 years ago

Rachel Bradley

9.2

A little dry, not too sweet. Almost peppery but still velvet light finish. Prepared filet mignon to accompany - great pair. — 10 years ago

Dock Hooks

9.0

Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! — 11 years ago

Miguel A. Nistal

9.1

Hints of cherry and chocolate. So smooth with a Cajun filet mignon. — 10 years ago

with Gary

Cory Fierro

9.0

Third of 3 Napa cabs I've had tonight, and by far the best. Open for a few hours before finally trying and it is so damn floral. Soft red fruits dominate the palate, with a hint of dark chocolate and that new American oak smell/taste. The color is a dark magenta and pretty. All I need is a big ol' filet mignon to eat with this. — 10 years ago

CP Helms

9.7

Christmas Eve dinner with Dad, Jayne and Harrison. Filet Mignon, Twice Baked Potatoes and Green Beans — 13 years ago

Vanessa Nguyen Luna

9.5

Paired with filet mignon (Steakhouse 55/Disneyland Hotel) — 10 years ago

Mehul Patel

9.2

Perfect with a Filet Mignon. — 11 years ago

Katie Barasky

9.2

Paired excellent with our valentines dinner! Filet mignon, steamed spinach and asparagus, brown rice! Needs to sit! Great! — 11 years ago

Simona Kordosova

10

3-pepper steaks with Dijon mustard, October 13, 2013 — 13 years ago