Erik Wochna

9.1

15' vintage — 7 years ago

Darren Dittrich

9.2

Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 7 years ago

Nick Demos

9.1

Always over delivers. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Surprisingly full fruit and clean finish for an Aligoté, showing much more kinship with Chardonnay than expected. I guess that's what you get from all Meursault fruit! — 9 years ago

Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 9 years ago

Kirk Sutherland

9.3

Soild unsulfered burgundy. Bright, with sour cherry and pomegranate. Surprisingly not funky. Goes down easy! — 9 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 10 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 10 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 12 years ago

Rob Kiley

9.3

Nice acidity and green apple — 7 years ago

with Matthew

romo

9.3

Collective crowd-pleaser. Young and fresh. — 7 years ago

Ebbe Bonde Soerensen

9.0

Fantastic nose and color, tasty and lovely, crispy berries and elegant, good Q/P — 8 years ago

Jim Yonkus

9.2

Fantastic!! #keifeandco — 9 years ago

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 9 years ago

David Monaghan

9.1

Its a pity the French can't play rugby like their wines... This is another tres bien.. It's is so silky it hovers above the palate like a leaf tumbling across an autumnal pond.. Superb with a Duck and Cepe mushroom pie... — 10 years ago

with Baroness

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 10 years ago

Yosha DeLong

9.9

Very nice red bio wine! Easy to drink. — 11 years ago

with Glade

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

One of my favorite Burgundy producers. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.8

Mouthwatering bright red fruit, aromatic, delicious. Unity. Thank you Kermit. — 12 years ago

Jordan Wardlaw

9.0

Solid entry-level village. — 7 years ago

Ebbe Bonde Soerensen

9.0

Decanted for 30 min. Zalto Burgundy glass, color very light golden, nose abricot and peach , taste rather dry and light, still very tight and closed, give it at least 5 years more. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Pulled another bottle, 3 years later. Much better now. Lime custard, mineral. Apples. Tart enough that I guessed Chablis, blind. SO2 still pushy. — 8 years ago

with William

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 9 years ago

Alice Fuller

9.6

A date with these two. The wine was lovely — 9 years ago

Erica Lasswell

9.3

Lovely choice with my potato gnocchi Mr. Evans! — 10 years ago

admiral von schnauzer

9.0

Fully mature n full of funk — 10 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 10 years ago

Steve Messinger

9.6

Great minerality w lemon spice — 11 years ago

Max Mackinnon

9.2

And to finish the night. — 11 years ago