Tara Miller

9.1

Very easy to drink on its own — 9 years ago

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 10 years ago

Matt Jordan

9.0

This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied. 
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara).  — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.8

Jean-Louis Dutraive — 10 years ago

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago

M

9.5

2008 vintage — 11 years ago

Josy Claros-Nava

9.1

New Years wine! — 12 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Leslie Glen

9.0

Psychotic minerality on this fine organic wine. — 11 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Tom Small

9.1

Very nice Merlot - not too sweet, good finish. Went well with a pasta dish, but would work all by itself just fine. — 10 years ago

Missouriwinegirl

9.5

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 10 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 11 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 13 years ago