Jayna Fontenot

9.8

So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 6 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Tara Miller

9.1

Very easy to drink on its own — 8 years ago

Mike Hartz

9.2

Out of this world good. — 9 years ago

Lars Kronlund

9.9

As good as it gets. — 9 years ago

Matt Jordan

9.0

This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied. 
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara).  — 9 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 10 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 11 years ago

Josy Claros-Nava

9.1

New Years wine! — 12 years ago

Michael Phillips

9.3

Smooth with lot s of white fruit — 7 years ago

Patrice Conxicoeur

8.9

Very pleasant and round gamay. — 7 years ago

Wesley Kuo

9.5

It's rich and smooth, would recommend for people who want to try Pinot Noir — 8 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Tom Small

9.1

Very nice Merlot - not too sweet, good finish. Went well with a pasta dish, but would work all by itself just fine. — 9 years ago

Missouriwinegirl

9.5

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 9 years ago

Leslie Glen

9.0

Psychotic minerality on this fine organic wine. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 10 years ago

Steve Hersh

10

2005, one of my favorites — 10 years ago

Nadine Miller

9.8

Awesome! Love it! Super yummy — 12 years ago

Bennie Jones

9.0

Crisp and fruity. Not too sweet. — 7 years ago

Sharon B

9.1

When you’re staying out of town in a hotel you drink what you can get. This merlot is actually pretty decent. It’s been a long day on the road with a delicious dinner. Back on the road homeward bound in the morning. — 7 years ago

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 9 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago

M

9.5

2008 vintage — 10 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 12 years ago