Mike Hartz

9.2

Out of this world good. — 9 years ago

Tom Small

9.1

Very nice Merlot - not too sweet, good finish. Went well with a pasta dish, but would work all by itself just fine. — 9 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Leslie Glen

9.0

Psychotic minerality on this fine organic wine. — 10 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 10 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 12 years ago

Johanna Kirstein

9.1

Perfect dry fruity white wine — 9 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 9 years ago

Missouriwinegirl

9.5

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 9 years ago

Rene Van De Beek

9.1

Dag 3: 92+ — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 10 years ago

Mike Pham-Davis

9.5

Got a half bottle of this for about $13 at Total Wine — 11 years ago

Josy Claros-Nava

9.1

New Years wine! — 12 years ago

Lars Kronlund

9.9

As good as it gets. — 9 years ago

Matt Jordan

9.0

This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied. 
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara).  — 9 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago

Steve Hersh

10

2005, one of my favorites — 10 years ago

Nadine Miller

9.8

Awesome! Love it! Super yummy — 12 years ago