Nikita Malhotra

9.2

Funky savory madness. — 11 years ago

Max Gottesfeld, FWS, CSW

9.2

Nots as much acidity/vinegar flavors as the spanish basque ciders. Very good also great color. — 11 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.5

Getting my Basque on at Piperade. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

the great blend reflecting history and tradition french spanish and basque Tannat Merlot Tempranillo the name Monte vide eu is what the first portuguese sailors said when they saw land"i see a hill" Magellan 1520 — 12 years ago

Anthony Lombardi

8.9

60% Tannat, 40% Cabernet Franc. We're clearly confused as we're drinking Basque wine with Spaghetti & Meatballs. Everything is actually quite delicious. — 11 years ago

Sam Zavari

8.9

Wonderful wine! Wet almonds, wet stone and lemon. Finishes clean. Interesting white from Basque country. — 12 years ago

David Kuchar

9.7

basque country!!! — 12 years ago

with Candace and Morgan

Bailey Howard

8.9

Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 11 years ago

Peter Gobel

9.1

Had it at Txikito in NY. Went perfectly with the Basque food. — 12 years ago

Nick Strate

9.6

Great, yeasty Basque cider. — 12 years ago