Acheté à Chicoutimi avec ma soeur et ma tante Denise.
Très bon — 2 months ago
Drank 4/26/18 at a tasting event.
2nd wine of Climens. Nose of pineapple and honeyed apricots, with some slight volatility that blows off after a few minutes. Flavors of pineapple and some light honey, without the depth or richness of the Climens. Decent wine, but would vastly prefer the Doisy Vedrines for around the same price.
4/22/7/3/3 +50 = 89 pts. — 6 years ago
Very rich with a nose of honey, peach and apricots. Thick and dense. The botrytis is incredible. Little acid. The second year this wine was made. Better than Yquem. Can't wait to try other vintages — 8 years ago
Crème brûlée and Barsac!! OMG!!
— 8 months ago
Awesome Sauternes. Definitely on the lighter and slightly less sweet side, I think this is Barsac even though it's labeled Sauternes on the front. (the cork and back label say Barsac). Orange marmalade, ginger, honey, poached peaches and pears, and a bit of baking spice. Very rich but not too cloying as far as Sauternes goes. Medium to medium + body, medium + acid, plenty sweet as you'd expect. Wonderful soft texture. Amazing alongside the post-dinner cheese plate. — 6 years ago
On the nose honeycomb, apple pie, and a hint of pineapple. Flavors of honey drizzled pound cake, and roasted pineapple, and creme Brule. Finish is medium. I don't think this will gain much as it ages, but should hang on for several years.
3/23/9/4/3 +50 = 92 pts. — 8 months ago
What mead should taste like... Ray really likes this. — 6 years ago