Word of the day; garrigue. Appropriate term for the nose on this wine. Nice value Rhone blend.
Tom and Denise visiting from Michigan. Tom picked up this wine at Dillon Liquor — 7 years ago
Wedding gift from Dillon & Charlie! Not too sweet but tasty! — 8 years ago
Dillon fait dire que c'est bon. Tanins bien présents. Excellent produit. Gout de cerise et cacao. — 9 years ago
Matt Dillon seems to be the king a picking great reasonably priced wines. Plus it pays to have the best seat in the house. #irishmafia this one is a crowd pleaser - yet has some great complexity - Sinclair is becoming a good go to wine. — 10 years ago
Lots of dark currant cassis berry fruit with dark chocolate and toasty oak spice very complex and rich on the tongue thick berry fruit the Dillon family is behind this label nick Allen is the principle and Luc Morlet is the winemaker very juicy with a long layered finish. Finish 50+ — 11 years ago
Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 7 years ago
Wine Dani gave me for 27th bday. Drank with Piero, Dillon, and Melissa. Very good wine! — 7 years ago
Big fan when drinking with a steak. — 8 years ago
w Cody Dillon, Ugo Decastro, Michelle Carr — 9 years ago
Forgot to post this! Amazing! Thanks Nicole Dillon! — 9 years ago
Good zin, but glad it was on sale for 10$ instead of 20$! Having with ground lamb and mint pesto pizza!! — 10 years ago
Another great bottle recommended from my friends at Domaine LA. Props to Dillon this round — 12 years ago
3L 1990 Domaine Clarence Dillon La Mission Haut Brion. Big group dinner at NMD. Drank this alongside 1995 Shafer Hillside Select in 3L. Neither was really decanted and we should have. This was initially much better, but both went really funky soon after. — 7 years ago
Eat it with a Reese's peanut butter cup. It tastes like straw berry jelly! — 9 years ago
Fantastic. One of the best Chardonnays I've ever had. Ripe fruit, not overoaked. Drinking with Seabolt and sandy. — 10 years ago
Fini le Dillon, plus qu' a aller en rechercher... — 12 years ago
Brian Grech
I drank this among the best of friends in a haze of carnivorous euphoria. I strongly encourage you to do the same. With Dillon, Scott, Achilles; brought by Ryan, who must have been feeling generous — 6 years ago