2008 Clos Liebenberg. Alsatian wines don't get enough respect. Delicious but a bit out of tune. Wish the finish on this was a bit longer. I think the typically high 2008 acid is interfering a bit. — 9 years ago
Dry, but good — 10 years ago
Super sweet and little bubbles- $8@ bevomo — 11 years ago
Structured, I guess. Pepper, mild earth. Opens up after ~30 minutes. Food friendly. — 11 years ago
Amazing wine! Had it with a pepper steak. — 12 years ago
Lovely and complex — 9 years ago
Inky with stewed fruit, chocolate and leather. Silky tannins and a delicious cab from the land of Malbecistan. — 9 years ago
Smooth and rich. — 10 years ago
With some ice and a line wedge, it's a white wine cocktail — 10 years ago
Recently chosen as best red wine in the world. Awesome and cheap! Drink up! — 10 years ago
Nose full of dark berries. Taste is strong and keeps long. Lots of tannins, lots of dark aromas like tobacco and dark berries. Hint of smoke is also tasted. Served with asado (sausages, entrecote and chicken breast with chimichurri). — 11 years ago
I love this wine - full body, great taste, yim! — 11 years ago
Great alternative to zinfandel. Seeet but not too sweet. Great really cold with lime on a hot summer night. — 9 years ago
Slightly sweet, a bit of effervescence. — 9 years ago
Absolutely incredible. Refreshing, light and clean. My go to. — 10 years ago
Very nice and intense Malbec — 10 years ago
Sød og meget god — 10 years ago
Jose Mestre
Asunta madre restaurant — 9 years ago