Bright cherry with integrated tannins and smooth finish. — 8 years ago
Great taste; great price! — 9 years ago
Classic Brut Nature Cava from Spain. Light citrus in taste, full body and nice bubbles. Great! — 9 years ago
I had the 2012 White. Excellent! — 10 years ago
Best enjoyed ice cold. Very good Brut Nature Cava! — 11 years ago
Quite wonderful from first on the tongue to the back of the throat.
A really good buy at $11. Purchased at Moore Brothers in Wilmington DE — 12 years ago
This one's a hit! — 8 years ago
Could taste some of the potential but unfortunately the bottle was improperly stored and was corked when opened — 8 years ago
Hard to beat $8 cava, fun and cheap night with bubbles. — 9 years ago
3.2 Fine Ventoux. Good fruity taste with soft tannins. From Ann Evans estate. Usually about $14. — 9 years ago
Great fruit for Rhone with structure — 10 years ago
One of the best cavas I have tasted — 10 years ago
Refreshingly good and sparkly! A cut above Freixenet.
— 10 years ago
Beau 2005 avec de la puissance et un bel équilibre entre grenache et Syrah. Le boisé est bien intégré. — 11 years ago
Light and fruity. Initial taste was bland but it really builds throughout a meal, give it a minute to breathe. Drink with strong or salty meals. — 11 years ago
Very lively and assertive fruit in this viognier based wine, good character, richness and depth, good with a variety of foods. 2016 — 8 years ago
Nice, light and spple-ly — 8 years ago
What a fantastic fruity Rose. Lovely nose. Lots of flavor — 8 years ago
March 6, 2016. Dinner w/ Jim and Carol. YUM! 90% Grenache, 5% Syrah, 5% Mourvèdre. Perfectly aged. Smooth, mellow tannins. Lovely. Wish I had a case of this. Purchased 2013. — 9 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago
Good value for the price. Slightly dry with a hint of fruitiness. — 10 years ago
Good. Amenity. Dry. Good sparkling. — 10 years ago
Love me some Rasteau. — 10 years ago
Wonderful nose - macerated berry, tomato leaf, mild cheese (cheddar maybe) white pepper.
Flavor. Medium alcohol, medium high acid, silky and delicious, nose matches taste - tighter tannins. Very good. — 11 years ago
Trop bon! Avec une bonne pièce de viande — 12 years ago
Ryan Guy
Open for 2 hours... developed in the glass with aromas of plum, blackcherry, limestone gravel, and dried forest brush. Ripe palate, with dark fruits and plum carrying forward. Fresh fruit in quality, meets balanced acidity and tannin. Drink now - in a great place. — 7 years ago