Earthy with notes of herbs and stone. — 4 years ago
Vintage 2017 — 6 years ago
Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago
Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 9 years ago
Drinking this excellent wine in Lyon, France — 9 years ago
We really liked it. Smooth, some complexity. Super drinkable — 10 years ago
Enjoyable, better on day two — 10 years ago
This was good — 13 years ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago
A brilliant vintage for this wine. A top 5 Crozes. Easy. Spice, game, some funk, blueberry, black berry, black cherry, huge granite and even some wilted flowers. Young but tasty palate of dazzling granite and velvety tannins and engaging energy from the minerality. Terrific power, depth and concentration. Needs 5 years. So long and such beautifully defined fruit on the incredibly long finish. Really rich and dark. Awesome. Wait 5 years. As this opens the balance becomes superb. Almost a 9.4. I’ll be back. — 5 years ago
Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago
Thanksgiving day three 11/25/17. Blind tasting vs Perrin and Guigal. Excellent wine with balance and earthiness. Long finish. — 8 years ago
Millésime 2015!! Magnifique! Matière mur, corps gourmand et élancé. Éclat aromatique passant par les fruits noirs, les épices douces, la liqueur de fruit. J'ai adoré. — 9 years ago
Great for the price. Complex, medium finish. Lots of red fruit — 9 years ago
Reminds me of France. Of course. — 10 years ago
Aged in oak. Bigger, richer and riper. So juicy and spicey. Fantastic. Excellent and fresh. — 11 years ago
2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% . — 3 years ago
@brasserie lecole — 5 years ago
Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago
Lovely, light but packs a punch. — 8 years ago
This wine is fresh with dark fruit and also some pepper. It is medium body not that much tannins but are very drinkable right from the start! It deserves this high rating due to its low price.
For fellow swedes I recommend trying (at least) one bottle (nr 2861 Systembolaget). — 9 years ago
Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 10 years ago
やっぱり好きなエルミタージュ。スパイシーな感じがたまりません♪ — 12 years ago
Zack McDonald
Syrah oh ah - yes I rap, it’s a wrap — a year ago