Mark Calkin

9.0

Dry Swiss Riesling reserve from Villeneuve, this has high acidity and medium body with grapefruit citrus, pineapple, ripe pears, an oily character plus a light petrol nose. Only medium intensity and lacks a long finish. Not bad though as there is a rich and concentrated ripeness here — 9 years ago

James

9.6

2000 vintage. — 10 years ago

Jon Ebsworth

9.3

Earthy deliciousness. 2007 vintage. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

The frivolous one of Villeneuve. For immediate drinking & pure pleasure. Great juicy expression of Cabernet Franc. No sulphur added. — 10 years ago

roland benedetti

9.0

Wowowowo, at first totally off... And then really good! — 10 years ago

with Bo and Xavier

Tom Spoja

9.2

50/50 carignan and syrah. Great with our cote du beouff — 10 years ago

Matt Walls

Author Drink Me, Quadrille, App editor The London Wine Guide, Judge for Decanter, IWSC, IWC, etc. , Freelance wine writer UK wine mags

9.1

Closed for now, but beautifully harmonious. Keeping the rest for two years before opening again. — 10 years ago

Miss Vicky Wine (Anne-Victoire Monrozier)

Sales Miss Vicky Wine

9.5

Pinot noir gamaret garanoir merlot -fruits rouges murs poivré - cuir réglisse #vinocamp — 11 years ago

Frédéric Galtier

9.1

Rosé roussillonnais très sympa, bel équilibre, tout terrain. Très bon moment avec ce Arnaud de Villeneuve — 12 years ago

Jeannette Montgomery

9.2

First time sipping a wine from Switzerland *and* it was brought to me by Jacques Villeneuve. What's not to love? Fresh and lively with juicy pomegranate and light woodsmoke. Happy. — 10 years ago

Omar 'Nacho' Campos

10

2012 - Lots of citrus, orange and orange peel, lemon, apples, flowers and creamy notes on the nose; mineral palate, very precise, good balance of fruit and minerality — 10 years ago

Herman

8.9

Taste the honey bees in this Grenache, Syrah and Mourvedre blend. Vintage 2010 is now ready for drinking. — 10 years ago

Maxence Guilluy

9.3

Vervaine, lemon, orange flower, dry abricot — 11 years ago