Aroma has nothing to do with when it hits the palate. Not very sweet. Perfect with cheese I would say. Even blue cheese — 8 years ago
dry, highly mineral, but round. like licking a refreshing rock. — 9 years ago
Dry Swiss Riesling reserve from Villeneuve, this has high acidity and medium body with grapefruit citrus, pineapple, ripe pears, an oily character plus a light petrol nose. Only medium intensity and lacks a long finish. Not bad though as there is a rich and concentrated ripeness here — 10 years ago
2012 - Lots of citrus, orange and orange peel, lemon, apples, flowers and creamy notes on the nose; mineral palate, very precise, good balance of fruit and minerality — 10 years ago
Closed for now, but beautifully harmonious. Keeping the rest for two years before opening again. — 11 years ago
Beauty. Cave du Chardon, Suisse. — 7 years ago
Had this at dinner with Richard and Christine Weaver. Excellent, light cab. Not too expensive. — 7 years ago
Our favorite from Moore Bros. so far. Smells vegetal, but not rotten or mossy. Medium bodied. Dry. Not fruity, except maybe something like sour plum. Easy to drink. — 8 years ago
First time sipping a wine from Switzerland *and* it was brought to me by Jacques Villeneuve. What's not to love? Fresh and lively with juicy pomegranate and light woodsmoke. Happy. — 10 years ago
2000 vintage. — 10 years ago
Earthy deliciousness. 2007 vintage. — 11 years ago
Super easy to drink, really strong rocky minerality on the finish. Nice floral notes on the nose as well. Great value for $19 — 7 years ago
Funky, weirdy! Raisins and tannin and natural yeast. True garagiste wine! — 8 years ago
A berry revelation, long intense flavour. — 10 years ago
50/50 carignan and syrah. Great with our cote du beouff — 10 years ago
Taste the honey bees in this Grenache, Syrah and Mourvedre blend. Vintage 2010 is now ready for drinking. — 11 years ago
E & K G
A good wine for a meat heavy lunch. Great acidity that keeps it fresh and pure juice. Only made in magnum format by three producers who blend their respective grapes into this cuvée. — 6 years ago