The best cab sau of the year — 12 years ago
1990. Opens up with lots of mushroom, drink thru 3 hrs keep developing, cab sau monotone bell pepper nose, hints of red fruit which is typical of the vintage. Vivid at mid palate yet the back a bit short. Drink. — 12 years ago
The. Formula. Can Sau Chiraz. One of my favorite reds — 13 years ago
1982. Fruits r gone yet the cab sau peppe nose still there. A complete n well structured wine. Skim. — 12 years ago
fruity cab-sau wine, spicy & a little bit earthy nowaday good but would be better after 5years — 12 years ago
CK Vong
2010. Double decanted. Languid yet vivid. Tar mostly. Very mild palate like a morgon and lowest tannin possible for a cab sau. Drink. — 12 years ago