2014-$10.49 after sale and 5% case discount; fresh citrus bouquet; crisp, light body with a slight tart finish; great value for possibly an everyday Sau Blanc. — 10 years ago
Citrusy and complex, big enough you will never believe it is a Sau Blanc. — 11 years ago
2001. 2mm cork popped out. Rough, harsh yet overt cab sau aroma like a st estephe at 1 pm. Corked back on. No aroma during 5 hours dinner. The last sip was full of hints of dry flower though. Palate thicker than latour 2001. Drink. — 11 years ago
1982. Fruits r gone yet the cab sau peppe nose still there. A complete n well structured wine. Skim. — 12 years ago
The. Formula. Can Sau Chiraz. One of my favorite reds — 13 years ago
Sau geil. Well made with great stewed stonefruits and minerality on the nose, bright acidity and golden color. Long rich finish. Danke Gunther, super Wein — 10 years ago
Bon cabernet, olors torrades, entrada sau, tot de barrica, ben lligat i rodonet, regust correcte. — 11 years ago
A surprisingly smooth Sau Blanc that is refreshing and definitely enjoyable. Complete with notes of lime and melon, it might be my new lower-end favorite. — 11 years ago
1990. Opens up with lots of mushroom, drink thru 3 hrs keep developing, cab sau monotone bell pepper nose, hints of red fruit which is typical of the vintage. Vivid at mid palate yet the back a bit short. Drink. — 12 years ago
The best cab sau of the year — 12 years ago
2015-$15.75 after sale; Bright, citrus bouquet; light body, nice legs; lemon lime finish; good value; could become standby Sau Blanc. — 10 years ago
This Vintage is a fette sau ! — 10 years ago
2010. Double decanted. Languid yet vivid. Tar mostly. Very mild palate like a morgon and lowest tannin possible for a cab sau. Drink. — 12 years ago
fruity cab-sau wine, spicy & a little bit earthy nowaday good but would be better after 5years — 12 years ago
Peter Argany
Great cab sau, had this with some brushetta — 10 years ago