Enjoyed June 2020 — 3 years ago
Racks Delray — 6 years ago
Worked great with pad Thai and a whole grilled fish. — 8 years ago
Saturday afternoon enjoying this Sancerre Pinot Noir Rose beautiful peach in color.
The nose is very expressive in red fruit, lots of strawberries, peach aromatics, vanilla with nice wet river rock.
On the palate I get under ripe strawberry, sour peach with a very prominent minerality.
There is a very long finish, clean and fresh with medium + acidity. A very nice summer rose. — 9 years ago
Excellent in a difficult vintage — 10 years ago
Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago
All that crazy tropical fruit but sweet acidity — 11 years ago
Who knew Sancerre could age this well? — 12 years ago
Had this at Marc179. Crisp, light, a bit lemony — 7 months ago
This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 9 months ago
Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 7 years ago
Fresh. Very good with shrimp. — 8 years ago
Nice change from the usual. Grass on the nose & apricots on the tongue. Not any citrus. Very enjoyable. — 9 years ago
Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 10 years ago
Take a ride to funky town. Peppers and cream, body of a California Chardonnay with the headspace of Chablis and it's a Sauvignon Blanc! great minerality. — 10 years ago
Club Tropicano — 10 years ago
Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago
Full-bodied Sancerre (Sauvignon Blanc) wine with low minerality(Wine Emporium) — 8 months ago
Exactly what I want from Sauvignon blanc — 5 years ago
Subtle, liquid slate with great acidity. I love Sancerre. — 7 years ago
Wide open. Another I wish I could have nursed for an hour. — 8 years ago
24 November 2016. Little Neck, NY. — 9 years ago
13 April 2016. Belgian Beer Café, New York, NY. — 10 years ago
Incredibly floral, well balanced, full bodied — 10 years ago
Tart, slight grass. Excellent with sourdough and seafood — 11 years ago
Conrad Green

Rounded and quite plush on the nose. A little whiff of age… rounded and still quite fresh. Lacks the cut of the younger wines — 7 months ago