Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Delicious Day 1 but Day 2 might have the edge. The 2021 “Pierreux” pours, a deep, ruby purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of blackberries, strawberries, black cherries, cedar chest, purple flowers, sarsaparilla, a touch of black pepper and stony earth. There’s a touch of VA but well within the acceptable range. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+, laden with minerals and wonderfully fresh. Lip smacking stuff. Drink now through 2031. — a month ago

Christoffer Bakken Åkre

9.1

Fruity and rich with a citrus after-taste. — 5 years ago

Kara Speck

10

Delicious, the Europe Ireland. 100% would drink again. — 8 years ago

Matthew Cohen

9.2

Nose: magnificent

Palate: bright. Cherries. — 4 months ago

Neil Valenzuela

8.9

Deep purple color. Aromas of dried roses, Turkish delight (rose water) and a peppery/smoky finish. Surprising Gamay- solid! — 3 years ago

Dan H

9.3

Medicine cherries / blue raspberry? Black licorice? — 6 years ago

Fredybeans

9.1

Jaune fonce. Nez minéral et tres mur Avec des notes de fruits rouges et de cire pierre chaude. Tres puissant
Bouche très large puissante grasse mais avec un côté pierreux à la rangen de thann
Finale sur un mélange miel gras et frais.
Très beau vin avec une construction tel que savenniere ou rangen. — 8 years ago

Nick Brandon

8.9

Translucent red with a deep purple center; magenta rim.
Smells of sour bramble, forest floor.
Light to medium bodied, medium finish, light to no tannins, structured. — a year ago

Joe Estrada

9.1

A beautiful Gamay for about $20, bright & fresh — 4 years ago

Romain Fitoussi

8.9

Rather dark color. Open nose, elegant melting black cherry bigarot, morello cherries, with floral and herbaceous notes. The mouth is fine with many nuances and finesse. An elegant Brouilly done for aging. it should be delicious in 2.3 years.

Robe plutot sombre. Nez ouvert, elegant melants cerise noirs bigarot, griottes, avec des notes florales et herbacées. La bouche est fines aux nombreuses nuances tout en finesse. Un Brouilly plein d’elegance taillé pour la garde. A goûter dans 2,3 ans. — 5 years ago