Fruity and rich with a citrus after-taste. — 5 years ago
Light body, lots of red fruit, a little earthy, low tannins. Really great everyday red that pairs well with a wide variety of food. — 7 years ago
Mont Brouilly's rich rouge. I taste dry rosebud flowers and red currants. Tasty and moderate body. Quite tannic — 9 years ago
Great Gamay. Supple sweet and has some body. — 11 years ago
Rather dark color. Open nose, elegant melting black cherry bigarot, morello cherries, with floral and herbaceous notes. The mouth is fine with many nuances and finesse. An elegant Brouilly done for aging. it should be delicious in 2.3 years.
Robe plutot sombre. Nez ouvert, elegant melants cerise noirs bigarot, griottes, avec des notes florales et herbacées. La bouche est fines aux nombreuses nuances tout en finesse. Un Brouilly plein d’elegance taillé pour la garde. A goûter dans 2,3 ans. — 6 years ago
Delicious, the Europe Ireland. 100% would drink again. — 9 years ago
Red fruits, cherry, medium tannin — 10 years ago
Très fines bulles, a peine pétillante. Assez rond, peu pierreux
— 12 years ago
A beautiful Gamay for about $20, bright & fresh — 4 years ago
Up font fruit with more complex finish — 5 years ago
Medicine cherries / blue raspberry? Black licorice? — 6 years ago
Jaune fonce. Nez minéral et tres mur Avec des notes de fruits rouges et de cire pierre chaude. Tres puissant
Bouche très large puissante grasse mais avec un côté pierreux à la rangen de thann
Finale sur un mélange miel gras et frais.
Très beau vin avec une construction tel que savenniere ou rangen. — 9 years ago
Great wine tasting happy hour for our last Hawaiian moments — 11 years ago
Nick Brandon
Translucent red with a deep purple center; magenta rim.
Smells of sour bramble, forest floor.
Light to medium bodied, medium finish, light to no tannins, structured. — 2 years ago