Sergio Licea

9.5

Blackberry cream, olive tapenade, haystack, pez candy, lavender liqueur, iron. Beautiful rounded acid/slight velvet tannic balance, smooth silky texture, light bodied, long complex herbal, fruity, smoky finish. Polished rusticity. One of the most alive wines I've had in some time. — 9 years ago

TJ

9.5

Tart and dark red fruit, orange peel, pez notes, forest floor and high acid. Bright, mouthwatering, and complexity keeps you coming back. Really nice! — 9 years ago

John Willison

9.2

Pale, pale color. Lemon zest, peach, and honeysuckle nose. Citrus, white peach, and then white stone minerality. PEZ Like dustiness. Very dry, very good. — 9 years ago

Alejandro Castillo

9.5

Wet leaves, touch of barn yard, nicoise olive distant petrol cherry pez dust. Med-light body, fine tannins, great length on the finish, really good wine, very impressed — 9 years ago

Alejandro Castillo

8.9

Cherry pez on the nose and palate bright on acid soft backbonr with a distant green menthol /green charactet ruby red hue slight dried citrus rind fine slightly firm tannins
A young simple wine with good potential to age ovet the next 3 to 5 yrs .... a touch awkward in a good way ... — 10 years ago

Sergio Licea

9.1

Lemon curd, orange blossom, pez candy, chalk, hint of vanilla bean. Fresh vibrant acidity, medium bodied, crisp mineral finish. — 10 years ago

Roger Lang

9.7

Initial taste: orange rind, bittersweet chocolate, chalky unsweetened pez violet candies, some acid still there...

Nose after 30 min: maple, cinnamon roll, hot chocolate laced with cardamon.

Sum: perfumy, musky, chocolate cordial w/ citris/orange and lime peels, ending with tree bark, eucalyptus, mint and bay leaf to cleanse the palette for the next glass... — 9 years ago

with Andrew, Neil and 1 other

Evelyn Koh

9.0

The 2011 was light and can be paired with many foods — 9 years ago

Ksandek Podbielski

9.3

I love this! Cut grass, pineapple and PEZ candies! — 9 years ago

John Willison

9.1

Pale yellow color. Yellow fruit with minerality on the nose. Lemon PEZ candy zestiness and chalkiness. Decent acidity and lingering mineral finish. As an 'acid head', if anything would want even more acidity. Good stuff — 9 years ago

Kristen Boyorek

9.3

Shared with Mary Pez. She thinks she got it at Trader Joes. Very easy Pinot Noir — 10 years ago

Ana Herrera

9.1

Muy fácil de beber, con vistas al mar y acompañando un arroz en Pez Vela — 10 years ago

M T

9.9

Pez vela. Barcelona Imre — 12 years ago

William Paley

9.6

Orange pez and smarties in a maple colored cloud, smoke and powder and bitter black pepper residue — 9 years ago

with Jess

Mark Lindzy

9.3

Single vineyard Albariño with 15 days skin contact, then into old large barrels for 8 months or so. Freshly cracked orange Pez with texture for days! — 9 years ago

Stef Esto

9.0

Un saint emilion qui me fait penser aux ormes de pez. — 9 years ago

Jane Becker

9.0

Very fruity and dry. Julia likes it too. $17. Easter 2015. — 9 years ago

Alejandro Castillo

9.0

Dark burgundy in color lively dried red fruit very distant spice dusty aromatics distant candied cherry pez powder medium light body bright acid tannin profile is a little lean med long finish over ripe red fruit on finish..a touch clumsy - if they work out the tannins on the back end this one has a lot of potential — 10 years ago

Daisy Wine

9.0

Peppery, barnyard, weathered rose, sandalwood. Dry. Light in color with nice fines. Silky tannins. Vanilla bean on the finish. — 10 years ago

M T

9.7

Pez vela. Barcelona — 12 years ago