#urium #pedroximenez #vors #birthyear at least! — 10 years ago
From Paris with love - February 2014 — 9 years ago
Salty, incisive Amontillado with layers and layers of flavor on the near infinite finish! — 11 years ago
Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 10 years ago
Michael Sarvary
Blt prime with Garland — 9 years ago