Joe Estrada

9.2

With Chicken Mole Tamales — 10 years ago

with Sue

Molly Brooks

9.3

Brown sugar, burnt around the edges. Mole; chocolate and peppers. Dried black fig. Aged quadrupel from one of the best. — 11 years ago

Sahir Azam

9.2

Paired nicely with chicken mole, good guess. — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Negramoll and Syrah, each vintage getting a significant change in cepage depending on quality. Fresh, assertive, and sexy; bold fruits and judicious wood. — 10 years ago

Rob Moose

9.2

The Canary chronicles! Nose somewhere between Syrah and gamay. Rockin with food . Thank you! — 11 years ago

Aury Maravert

9.4

Vino muy fuerte para decantar. Maridaje con trufa de mole. Uff!!! — 12 years ago

Andrew Taylor

8.9

Smoke, herbs, dried cherries. — 10 years ago

with Deanna

Geoffrey Nicolaÿ

9.0

Good local wine — 11 years ago

Michael Wolfe

9.1

Soft tannins with ripe fruit and earthy depth — 11 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.0

Much more elegant than anticipated. Good value, delicious with turkey mole. — 12 years ago