Smoke, herbs, dried cherries. — 11 years ago

Paired nicely with chicken mole, good guess. — 13 years ago
With Chicken Mole Tamales — 11 years ago
Brown sugar, burnt around the edges. Mole; chocolate and peppers. Dried black fig. Aged quadrupel from one of the best. — 12 years ago
Vino muy fuerte para decantar. Maridaje con trufa de mole. Uff!!! — 12 years ago
Negramoll and Syrah, each vintage getting a significant change in cepage depending on quality. Fresh, assertive, and sexy; bold fruits and judicious wood. — 11 years ago
The Canary chronicles! Nose somewhere between Syrah and gamay. Rockin with food . Thank you! — 12 years ago
Good local wine — 12 years ago
Much more elegant than anticipated. Good value, delicious with turkey mole. — 13 years ago
Nick Davis
Sometimes wine isn't the right thing; Chablis would get lost, although a Champagne with nice dosage could take on the Mole heat. This lager kills. — 11 years ago