Octavian Darwin Tsen

8.9

Diametrically opposed style to Alsace Pinot Gris - a firm, highly acidic and bright experience. Nose: past the initial funk, resembles a speyside whisky, with notes of green apple and toasted millet; palate, plenty of sour green apple, ripe pear, mouthwatering chewy acid with tannin and minerals; finish: warming with star fruit and spices. Coupled greatly with Sichuan food - really harmonizes out the heat, numbing feels into a greater whole. — 7 years ago

Dave Schneider

9.2

Wonderful Chablis. Bright and lively — 8 years ago

Douglas Eddins

9.0

White flowers, Oyster shells and green pepper on the nose. Interesting acidity on the mid palate. Hits of salinity and grapefruit late on the finish. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The fruits are ripe and bright. Watermelon, Rainer cherries, thinned pomegranate juice. The minerality is more pronounced than most roses. It's razor sharp and near perfect as is the acidity and gritty chalkiness. Excellent pairing with the Burrata, roasted garlic/tomatoes, pesto, balsamic and chopped pistachios. — 9 years ago

Brash Higgins

9.0

Little alcoholic warmth, but reduced corn and musky/salt odour keep it in the happy scale; the palate is chalky, apricot kernel, millet and coastal California — 9 years ago

Matt Adams

9.2

Bright, mellow, citrus mineralogy. Perfect for a picnic. — 9 years ago

with Whitney

William L. Wright

9.1

Fruity but not like anything I've had. All millet — 10 years ago

Sarah C

9.4

2013.
Granny Smith apple, zesty acidity. Perfect for a warm afternoon! — 10 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Ross Cavanaugh

9.2

Delicious light red that’s perfect chilled. Packed with flavor yet really light and wonderful. Had for the first time in Paris and just found at a local wine retailer for $16. One of my new go-to reds. My wife, who rarely likes red wine also enjoys this. — 7 years ago

Bob Miya

9.0

Crisp, mineral-like flavor. A little edgier rather than your typical Sauvignon Blanc. The edge comes off after a few days. 2016 — 8 years ago

Timothy Lynch

9.5

Francois Millet describes his Chambolle Premier Cru as "like Musigny in short trousers." Well, I'm in no hurry to dress with the big boys. Simply outstanding. — 8 years ago

Michael J Ferraro

9.0

Bright crisp Meyer lemon - perfect sushi pairing — 9 years ago

jason carey DipWSET

9.1

2nd bottle really good a flinty quality. Good length. Really nice. Much better than other bottle. — 9 years ago

budgetpools

9.5

Tropical notes, nice strawberry notes, too. — 9 years ago

Conor Doyle

9.1

2014 Beautiful dry crisp strawberry fruit. Great all around. Reminds me of Franck Millet Sancerre Rose. — 10 years ago

Ben Brenner

9.1

Canned mandarins - banger! — 10 years ago

Michael Monroe

9.6

Goes down (too) easy — 11 years ago

Justin Bylander

10

Crisp peach. Light bodies. — 12 years ago

Nichole Kmiec

9.1

Sweet but light — 8 years ago

Manjiry Tamhane

8.9

2016 tasted

Flinty mineral nose
Stone fruit flavours - peach, apricot
Great balance of weight, length, fruit and acidity — 8 years ago

Elena Shoshina

9.0

Pretty good — 8 years ago

Michael Piaker

9.1

4 August 2016. The Bar at Husk, Charleston, SC. — 9 years ago

Dave Harris

9.3

Bubblegum and Cholula. Outstanding. — 9 years ago

with Tom and Danna

John Aquino

9.6

Deeeeeelish! Slightly creamy yet crisp. A little sulphur on the back end for a twist — 9 years ago

with Jesse

A. R.

9.1

Lots of character. Winey and fruity character with integrated oak. Strong and interesting spirit. — 9 years ago

Daniel M

8.9

Pinot noir not sauvignon — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Premier Cru Chablis from Domaine Millet! — 11 years ago

Jon Heller

9.5

Super smooth — 12 years ago