Suz Davidson

9.0

Very nice rich berries and woody spices. — 6 years ago

Peter Newton

9.3

Great with beef bourgeois. — 7 years ago

Cayla Iwaniuk

10

Loved it! Very smooth — 7 years ago

JJ Lumia

9.0

Black cherry, spicebox, mushroom and gym socks. Medium bodied. Smooth and supple. Cut right through a filet mignon. — 7 years ago

Miguel Chan

9.0

100 % Merlot
Ripe, rich, showy oak frame, some typicity though, modern style

#southafricanwine #southafrica #bordeaux #miguelchan #merlot — 8 years ago

Pamela Ridlon

9.9

2009 vintage. Awesome! — 8 years ago

Carsten

8.9

Great, even spectacular, value. Dry, with rounded tannins, and a lingering tobacco complexity more typical of Bordeaux twice the price. — 9 years ago

Joy Dyer

9.0

Joy had this 9 years ago

Maria Hennings

8.9

GRAND CAYMAN — 10 years ago

Noel Lee

10

brought by Ee, at Ticino, Bermondsey Street — 10 years ago

Douglas Braun

8.9

Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 6 years ago

Richard Briffod

9.5

Excellent, le 2014 est prêt à boire. Équilibré, fruité et légèrement tannique, un vrai régal — 7 years ago

AmandaPanda

9.1

Beautiful combination of merlot and cab franc, tannins with dark fruit. One of my favorites. — 7 years ago

Hwee Ling Ho

9.0

Ruby red with cherry plum smell and taste with velvet feel and finish. Great on it's own or with cheese — 7 years ago

Enebro Avila

9.2

Comprado en el chateaux Villmaurine a 12€/botella — 8 years ago

Matthew McCormack

10

Really nice, strong earthly flavor w a hint of currants — 9 years ago

Nikolay Dimitrov

8.9

Nice little Bordeaux. — 9 years ago

Michael Malpiedi

9.0

Smooth and feminine — 10 years ago

David Flores

9.4

Nice, dry, smooth 2007 Bordeaux. — 10 years ago

Emiliano Mancini

9.9

Great wine... Perfect combination with roast beef!! — 11 years ago

Naijia Huang

9.0

Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 6 years ago

George Booth

9.0

Had the most wonderful Christmas dinner in Halkirk, Hillary made a great selection of sides to go with the Christmas turkey and the Saint-Êmilion was just perfect. — 6 years ago

Daniel Mangine

9.5

Beautiful color. Good oak, earthy, plum/dark red fruit. Nice finish. Toasty. — 7 years ago

Peter Jauneika

9.0

2012 - definitely needs to breathe for a couple of hours before drinking to mellow out this wine - then is very tasty deep standard St Emilion. Would definitely buy again. Good cheese and dark meat wine. — 7 years ago

Tony Capone

9.0

Needed some air, opened up nicely, red fruit, some minerals very smooth, it will age well — 8 years ago

Mike Cusey

9.2

I have so much to learn This was amazing. Timed the opening perfect. — 8 years ago

Rodrigo Vieira

8.9

Very smooth. 2012 vintage. — 9 years ago

Nick Apone

9.1

Tropical floral...very showy. — 9 years ago

Judy Young

9.7

Purchased at hazels in boulder. Drinking while watching the broncos beat Arizona. I love Bordeaux! — 10 years ago

April Campbell

9.8

Very good merlot based meratige for the price usu 25 but got it for 12 — 11 years ago