Mark Dowling

9.2

Big black cherry bomb, plenty of earth, rich and delicious. — 9 years ago

Jeroen Koenen

8.9

Colour made me go 'ahum'..: Amber-orange-gold.
Nose is dominated by caramel, butterscotch, roasted nuts. Evolved, mature. Sure. Clearly this was better, fresher, a few years ago.
But in the mouth it's still surprisingly well balanced, not tired nor oxidised. Interesting notes of sweet tobacco, peach and orange marmelade, dried apricots, honey drizzled pecans. Very nice next to a salade of grilled veggies and Iberico ham! — 10 years ago

Charles Napier

9.5

A wonderful crisp and refreshing wine, lightly sweetened. Perfect as an aperitif or with (as suggested on the label) with from age persillée, pâtisseries, or un salade de fruits. — 11 years ago

Christine Havens

9.7

A rare find, Kalin Cellars only releases to its mailing list. It's very difficult, indeed to find an example of an aged California Semillon. The nose is lush, with layers of dried apricots and pear jelly, marzipan and brown butter sauce. In the mouth, it's equally rich, glycerolly and silky...walnut oil, mandarin orange. An incredible treat and absolutely lovely with Salade Niçoise with seared Ahi tuna. — 11 years ago

Alexander Keiller

8.9

Great name and lovely, long finish. Made by a lady, too... — 12 years ago

Bernadette Nocella

10

Light, dry, beautiful bouquet rose wine with hints of grapefruit and apricot. Paired well with the salade chèvre chaud and our fish dishes. Would make a nice aperitif — 13 years ago

with Sarah and Kelly

Jean-Pierre Haché

9.0

Très avec fromage bleu et salade roquette. — 9 years ago

Oliver Strand

9.0

Pétiellant, Caberbet Franc. Similar to a Lambrusco, but more delicate and strawberry-y. — 10 years ago

Christine Havens

9.0

The perfect companion to a classic summer dish—Salade Niçoise. The
Terrebrune Bandol Rosé is one of the more winsome, elegant rosés I've tasted this year. Primarly composed of Mourvèdre grown in blue Trias limestone soils, it is the minerality that really shines, along with breezy notes of alpine strawberries, raspberries, white peach and Rainier cherries. It is drier and more refined on the palate than the nose belies, with freshness, energy and acidic verve all dancing 'round a pronounced vein of chalk. — 10 years ago

Jean philippe Bouchard

9.0

Roasti de legumes, salade épinards feta — 11 years ago

Elsa Gauffier

9.5

Chez Clamato, avec des huîtres, de la bresaola de thon et une salade au œuf de truite (et Guy Savoy dans la salle !) — 12 years ago

Randy Windham

9.0

15% abv. Great stuff for a night like tonight with salade nicoise. — 12 years ago

Daniele Cuzin

9.5

Apporte par Benedicte et Loic avec des maquereaux le 27/6/2012. Bu avec eux, Claude et Ismene a Kairon. Aussi au menu moules, pommes de terre roties, salade fromage et salade de fruits frais. — 13 years ago

robin philip

9.2

Teste avec un poulet a la creme et au citron ... Zut pas le meilleur mariage que l'on puisse imaginer meme si c'est pas degueu ! Par contre, avec mon dessert : un pain toaste, une salade verte et un crottin de Chavignol, ... Alleluia ! Demain je teste la bete avec des pates au saumon ... ah ben non! Je viens de finir le flacon ! — 10 years ago

Olivier Dutrey

9.5

2012 en 1/2 Excellent avec nos sardines grillées et poivrons en salade — 10 years ago

Pierre Hardy

9.1

Petit rouge de soif bien agréable avec une salade !!! — 10 years ago

Mike Eric

9.9

Fort: salade — 11 years ago

Warren Egnal

9.7

Aux salade frisée, steak tartare, moule frites et compte soufflé. Tres bien. — 12 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

With Salade Nicoise. Pretty. Like a bunch. Thanks, @chambersstwines — 12 years ago

Daniele Cuzin

9.6

Vin de paille apporte par B et L, bu avec une salade de fruits rouges fraises mara des bois, framboises, myrtilles et menthe fraiches achetees a un cultivateur local sur le marche de Kairon. A la sante de G qui commence son travail.... — 13 years ago

with Claude