Délicieux avec saumon fumée et salade de roquette — 9 years ago
Perfect Provence rose - held up Nicely with salade nicoise — 9 years ago
Big black cherry bomb, plenty of earth, rich and delicious. — 9 years ago
Teste avec un poulet a la creme et au citron ... Zut pas le meilleur mariage que l'on puisse imaginer meme si c'est pas degueu ! Par contre, avec mon dessert : un pain toaste, une salade verte et un crottin de Chavignol, ... Alleluia ! Demain je teste la bete avec des pates au saumon ... ah ben non! Je viens de finir le flacon ! — 10 years ago
The perfect companion to a classic summer dish—Salade Niçoise. The
Terrebrune Bandol Rosé is one of the more winsome, elegant rosés I've tasted this year. Primarly composed of Mourvèdre grown in blue Trias limestone soils, it is the minerality that really shines, along with breezy notes of alpine strawberries, raspberries, white peach and Rainier cherries. It is drier and more refined on the palate than the nose belies, with freshness, energy and acidic verve all dancing 'round a pronounced vein of chalk. — 10 years ago
Roasti de legumes, salade épinards feta — 11 years ago
Chez Clamato, avec des huîtres, de la bresaola de thon et une salade au œuf de truite (et Guy Savoy dans la salle !) — 11 years ago
15% abv. Great stuff for a night like tonight with salade nicoise. — 12 years ago
Apporte par Benedicte et Loic avec des maquereaux le 27/6/2012. Bu avec eux, Claude et Ismene a Kairon. Aussi au menu moules, pommes de terre roties, salade fromage et salade de fruits frais. — 13 years ago
Nice rose' @ Tunis Salle a manger Had it with carpaccio de poulpe et salade crevettez ananas gingebre — 7 years ago
Strawberry Rhubarb pie. Lots of acid to back it up it. Fantastic with Salade Lyonaise. — 9 years ago
Delicious young rose "Their Cotes du Provence Rosé is their most everyday kind of wine, a blend of 70% Cinsault and 30% Mourvedre, hailing from old Bandol vineyards that were declassified several years ago when new geographic boundaries were drawn. It's the definition of Provencal style rosé, and a perfect choice for salade nicoise and other fancy French picnic dishes. $21" — 9 years ago
Colour made me go 'ahum'..: Amber-orange-gold.
Nose is dominated by caramel, butterscotch, roasted nuts. Evolved, mature. Sure. Clearly this was better, fresher, a few years ago.
But in the mouth it's still surprisingly well balanced, not tired nor oxidised. Interesting notes of sweet tobacco, peach and orange marmelade, dried apricots, honey drizzled pecans. Very nice next to a salade of grilled veggies and Iberico ham! — 10 years ago
Petit rouge de soif bien agréable avec une salade !!! — 10 years ago
Fort: salade — 11 years ago
Aux salade frisée, steak tartare, moule frites et compte soufflé. Tres bien. — 11 years ago
With Salade Nicoise. Pretty. Like a bunch. Thanks, @chambersstwines — 12 years ago
Vin de paille apporte par B et L, bu avec une salade de fruits rouges fraises mara des bois, framboises, myrtilles et menthe fraiches achetees a un cultivateur local sur le marche de Kairon. A la sante de G qui commence son travail.... — 13 years ago
Bronwyn's birthday dinner at La Voile. 9/3/17.
Lynn, Richard, Bronwyn, Ben.
Le Loup, entrecôte, scallops, moules, salade. — 8 years ago
Nice Rhone Grenache. Good structure and integrates nicely for such a young wine. Perfect lunch time/pool side quaffer. Une salade nicoise s'il vous plait. Great value, too. — 8 years ago
Sur une salade niçoise impeccable — 9 years ago
Très avec fromage bleu et salade roquette. — 9 years ago
Pétiellant, Caberbet Franc. Similar to a Lambrusco, but more delicate and strawberry-y. — 10 years ago
2012 en 1/2 Excellent avec nos sardines grillées et poivrons en salade — 10 years ago
A wonderful crisp and refreshing wine, lightly sweetened. Perfect as an aperitif or with (as suggested on the label) with from age persillée, pâtisseries, or un salade de fruits. — 10 years ago
A rare find, Kalin Cellars only releases to its mailing list. It's very difficult, indeed to find an example of an aged California Semillon. The nose is lush, with layers of dried apricots and pear jelly, marzipan and brown butter sauce. In the mouth, it's equally rich, glycerolly and silky...walnut oil, mandarin orange. An incredible treat and absolutely lovely with Salade Niçoise with seared Ahi tuna. — 11 years ago
Great name and lovely, long finish. Made by a lady, too... — 11 years ago
Pierre Gourinchas
Served with a grapefruit and mache salade from Ottolenghi. Incredible pairing! The sweetness in the Grassberg cuts the acidity in the grapefruit. Perfect. — 7 years ago