Rajiv Ayyangar

8.9

Classic Chinon: Wet dog fur (brettanomyces) and fresh-cut green bell peppers (pyrazines). Finishes tart and dry. "You drink it and you squint. It's not fun. Needs food." - Tim Gaiser.

I agree except for the part about it not being fun :) — 10 years ago

Chris MacLean

9.1

I'm a sucker for wines that have chalkiness and length. — 10 years ago

Gerard Davidson

9.7

From France — 11 years ago

Jason Ruppert

9.5

Perfect in every way. Just what I would expect in Cab Franc from this part of Loire. Perfumed and gorgeous, just like Vinny Eng! — 11 years ago