BaroloDude

9.3

Grazie Carlo Franchetti for signing my favorite 'bord blend'. So good every year. @tenutaditrinoro #lecupole
Come back to Cali soon. — 9 years ago

Son Rouss

8.9

Excellent, il a fait le taff avec une entrecôte et un magret en bord de mer :) — 10 years ago

Michael Walker

9.2

A rare good value bord from WTSO — 11 years ago

Javier Gómez-Lavin

9.0

Inky dark red. Black cherries, oak and a touch of licorice on the nose. Soft and smooth on the palate, displaying very ripe red fruits, touches of nutmeg and transitioning towards an ideal though typical leather, char, and pleasantly tannic finish. A very yummy left bank bord, will revisit once this cold passes as I'm sure I'm missing some really nice notes. — 11 years ago

David Brown

9.7

What a treat! Fantastic text book older Bord that's at it peak with a few years left. Lots of fruit, integrated tannins. Nice! — 11 years ago

Rivka Friedman

9.0

I get smoke and hay. — 12 years ago

tim heyman

8.9

portuguese bord style blend with cab and rothschild input. has aged quite well — 9 years ago

Thierry POUSSIN

9.0

2013 - à bord du bateau Pride of Bruges entre Zeebrugge et Hull — 10 years ago

David Landrum

9.7

Old man look at my life, I'm a lot like you were..... Hottubbin' with Christian... Fab juice. 1989 was a good year... 13% cali bord blend... Say what?! — 10 years ago

Evan Malik

8.9

Solid 90 bord still a. Bambino — 11 years ago

Brian Valentino

9.5

Light white bord. Citrus, butter, olives. Nice pairing with a lobster ceviche. — 11 years ago

David Brown

9.7

A big, young Bord. Rich taste, lots if dark fruits, cassis, good acidity, big tannins, fresh with a long, long finish. — 11 years ago

Matt Sterr

9.0

Bright cherry fruited nose. Delicious palate of anisette and dark plum. — 10 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.1

Classic Bord Rouge, at a great price. I have this weird suspicion it has a lot in common with Ducru Beaucaillou...just a thought. — 10 years ago

Evan Malik

8.9

Classic bord...lovely juice if I had to nitpick a tad short — 11 years ago

Javier Gómez-Lavin

9.1

Deep dark inky red. Robust aromas of incense, smoke, ash, and over ripe plum rise to the nose. Smooth but not velvety at the start, quickly turns tightly tannic with overtones of cassis, jam, and graphite. Acidity is balanced and the finish is polished if a bit rosin laced. The only thing holding this bord back is the brutal tannins, I'm sure it will be stellar in two more years. Will revisit then. — 11 years ago

David Brown

9.8

Bord blend. Inky darkness, juicy black fruits, some sweet oak. Still young, watch out for loads of sediment. — 11 years ago