Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 5 years ago

Anthony De Blasi

9.0

Rounder and "bigger" than the Soave, but still fresh. Really enjoyed this one — 6 years ago

with Jeroen, Ken and 1 other

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Eric Manago

9.4

Stellar. Earthy, elegant, and layered. Stewed strawberries and dried cherries with a little peat. A special bottling made for Michael Mina. It’s a shame there isn’t more of it. — 7 years ago

Michael Park

9.3

Always awesome. Montrachet with less structure and acid — 8 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 8 years ago

Jason Lede

9.1

cherry x spice x polished — 9 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 10 years ago

Nick Iarossi

9.0

Drinking fantastic. A truly good cabernet at a reasonable price. — 10 years ago

Karen Daenen

9.9

Love her Viognier — 11 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 6 years ago

Roberto Carli

9.3

Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 6 years ago

Gordon Smouther

9.1

December 1 annual NJ Cork Dorks dinner. Paired with chilled shrimp appetizer. One of favorite wines of the evening. — 6 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 7 years ago

with Leila

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 8 years ago

with Geoff

Andrew Crane

9.0

Great on a hot day — 9 years ago

with Sarah

Mo Cherry

9.3

Always a happy day when my ABC arrives — 10 years ago

Chris Missick

9.7

Sommelier Bates, you'll love this my friend! — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago

Sipping Fine Wine

9.0

ABC made Pinot in Santa Barbara for 30 years, still hand picks & sorts heavily in the vineyard, open top fermenters allowing “punch down” by hand. Top Pinot’s never pumped, only moved by gravity & age in new French Oak. ABC Pinot is basically same since 1982. Lively, big blue fruit aromas & sweet spice, aged for 2 years French oak, 25% new. Palate sweet dark berry fruits, cacao & cola notes, nice mouthfeel. Soft tannins, easy drinking now, lingering ending with a fruit character. Nice! Tasting Sample! — 6 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 6 years ago

Andrew Allen

9.1

Really digging these Santa Barbara Chardonnays...I got underripe melon, pineapple, honeysuckle and white flowers...maybe white peper...med/+ butta.. mid + oak..med- alc/med+ acid...ate with shrimps. Pretty good, but would go with another grow site(ones that had more overripe melon) — 7 years ago

Nick Ferrall

9.1

Dangerously gulpable — 7 years ago

Olivia Hellewell

9.3

Drinkable AF. — 8 years ago

Chris Forest

9.0

Peppermint, peaches, & nectarines. Nice nose. Nice complex fruits on the palate, peaches, minerals, slight creaminess to give the wine some depth. Some nectarines, citrus & creaminess round out the finish. Pleasing stuff. Noticeable acid and full body. — 8 years ago

Sara Lannin

9.0

Delicious! Drank at Zanny's birthday festivities — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 10 years ago

Mark Lindzy

9.0

Tart cherries, sassy fresh! — 11 years ago

Levi Pinsky

9.3

Sticks and stones and red fruit. I don't know what a Sablonnette is, but I know it makes sick wine. Truly love this producer. — 12 years ago