Meyer lemon rind, honeydew melon, passion fruit, gardenias, saline, dried herbs, fresh tarragon. Excellent rounded acidity, oily-juicy texture, medium bodied, salty-floral-herbal crisp finish. Highly aromatic, rich texture with nervy acid, persistent saline makes this an incredible food wine. — 10 years ago
Au Bristol — 12 years ago
Blackberry, low tannin — 9 years ago
Bellet rosé. There will come a time in the near future when I may put away the rosé for awhile, but today is not that day. Really pretty pale pink color. Floral, strawberry, nectarine aroma. Tastes like strawberries, and rhubarb with plenty of well-integrated acid to back it up. — 10 years ago
Light but delightful — 11 years ago
From a very small appellation, this herbal, tobacco-laced wine with lots of gritty, earthy, stony tannin almost reminded me of an Italian wine on a blind tasting. Unique and delicious. — 9 years ago
2013 rosé. Lovely grip. — 10 years ago
My new favorite wine. Truly spectacular. — 11 years ago
Marc Vacossin
Fruité et finesse, parfait sur des petits farcis niçois — 8 years ago