Minimal expression. — 8 months ago
Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago
Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago
My favorite wine — 11 years ago
Wine number two. Poopy and jammy. — 12 years ago
Soft, fruit forward, opens up to a lightly spice finish. — 13 years ago
A blend of mostly Merlot with a little Cabernet Franc, deep ruby red color with a bouquet of dark black fruit, and a slight herb nose, aged for 12 months in oak. On the palate flavors of blackberry, currant and cherry, with licorice and herbs. Fine grainy tannins, long finish ending with fruit, spice and a touch of earthy mineral notes. — 7 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago
Very drinkable with and without food. — 7 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

Tar & roses — 9 years ago
Edda have this one to me — 10 years ago
Very good glou glou — 11 years ago
Fruity with dry finish. Great with food — 11 years ago

4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 8 months ago
A long time to open up but worth the wait! — 10 months ago
Like a dry cider. — 4 years ago
Unreal. If I’m going to drink dessert wine this is it. — 7 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago
Very very nice, easy and light! Definite repeat — 9 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
Masafi
Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — 7 months ago