Katie S.

9.0

Like a dry cider. — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Byron Hewett

9.1

Delicious. Interesting. — 6 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Eric Manago

8.9

Honey, vanilla, and lemon. Good acidity. — 9 years ago

Jeff Christner

9.0

Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Pip Davidson

9.1

Fruity with dry finish. Great with food — 11 years ago

with Mark

Nat Waters

9.5

Great Shiraz. $20. Rex selection from lush — 11 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 4 years ago

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago

with Bonnie

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 6 years ago

Ted Corvey

8.9

Fresh, crisp, delicious. Perfect for packing up for a move. — 8 years ago

with Danielle

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Mac Hofeditz

9.5

Amazing 2005 bordeaux — 9 years ago

Logan Brooks

9.1

Good acid, rich flavor solid lunch rose — 10 years ago

Lia Zavisho

9.0

Yum. Nice and smooth. — 10 years ago

Juan Flurenga

9.8

Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 11 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 5 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 7 years ago

with Amit and Joe

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 8 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Marilyn Elledge

9.1

$12 - Very good. Excellent for the price - nice, smooth and sweet. — 10 years ago

MaJ CappS

9.2

High fruit high acid. High deliciousness! — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 10 years ago

Pameladevi Govinda

10

Cuvée Buster! — 11 years ago

with Scott