Alessandro Dalle Carbonare

9.3

4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 8 months ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

AnneMarie Girard

8.9

Very fruity light cab. Love it! P38 — 6 years ago

Philip Dobrin

9.2

Dominus 94 won out this night. A little muted on the palate but smells right — 6 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 7 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 11 years ago

with Mark

Nate Redner

9.6

Wine number two. Poopy and jammy. — 12 years ago

with Mike

romo

9.0

Minimal expression. — 8 months ago

Alexandre Pagliano

9.1

First time we tried it, and its to our taste. Medium dark rubi robe, beautiful nose of spices and cherries, medium bodied, elegant, complex. Really good stuff and left us thirsty at the end. — 4 years ago

with Adriana

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 6 years ago

with Jid, Jason and 5 others

Mike Campbell

9.0

While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 6 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 7 years ago

Shawn Gleason

9.4

Bold. Great winter wine too. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Bill C

9.6

Very smooth, a very good Pinot Noir. 2012 vintage. — 11 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago

Trevor Brown

8.9

A long time to open up but worth the wait! — 10 months ago

Katie S.

9.0

Like a dry cider. — 4 years ago

Carla

9.1

Ben and Carla like — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Asi

9.0

Light earthy bit fruity — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 8 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 11 years ago