Byron Hewett

9.1

Delicious. Interesting. — 7 years ago

Jared Miller

9.5

Very easy to drink by itself — 8 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago

Marc vanholst

9.5

WOW ! This is great and will still improve. Animality which reminds me a bit of Leon Barral’s Jadis and Valiniere. This top Cuvee from Domaine Clos Marie is absolutely great but needs decanting and air before serving. This is bloody good ! — 9 years ago

Joseph Manfredi

9.1

I love this fucking wine! — 9 years ago

Zachary Sheldon

9.0

Lots of salinity and menthol in the nose. Super interesting. — 10 years ago

Stacy Markow

9.2

Loved this. Reminds me of northern rhone Syrah with a touch fruit — 10 years ago

Matthew Gonzalez

8.9

Tight-knit and showing a lot of racy minerality. Would recommend holding onto this bottle. — 11 years ago

J M

9.0

Got it at Costco. Light body with full flavor. A bit earthy in a good way. — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Keesha Shepherd

9.0

Keesha had this 7 years ago

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 8 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Sarah O'Kelley

9.0

Bright and fresh and alive! Citrus, salt & rocks. Crushable! — 9 years ago

Rob Johnson

9.3

Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 9 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 9 years ago

with Alpine and Immo Philipp

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 10 years ago

Kristie Tacey

9.2

Great balance, umi, white pepper, violets, chewy, black tea, graphite — 10 years ago

Ben Hearns

8.9

Rosé and PGA Championship — 11 years ago

Jean-Francois Lessard

8.9

Love it! SAQ 25$. Again too expensive, but at least, very nice. — 11 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 8 years ago

Jen Parrish

9.2

Great value! Go find yourself a bottle or better yet, a case. — 8 years ago

Isaac Beeri

9.2

Loved it ... Like a light butter coated and marmalade toast on a sunny Sunday. — 9 years ago

Paul Farrell

9.5

2010 is drinking superbly well right now! — 9 years ago

Jon Simpson

9.0

Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 10 years ago

Jon Ruyle

9.2

It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 11 years ago

Scott Wren

9.5

4th of July red wine. Lovely fruit. Sunshine in a bottle. — 11 years ago

Clement Cariot

Sommelier Bleu Provence

9.6

My friend Cyriaque makes this wine. It is poetry! — 12 years ago